Major Description
The Agronomy major is designed for students who want to work at the intersection of ecology, plant biology, and soil science to manage agricultural systems. For those driven by scientific curiosity, agronomy offers an impactful opportunity to apply those interests to feeding and fueling a growing global population. This major prepares students for careers in farm management and soil conservation, while also training the next generation of outstanding field and laboratory scientists.
Courses That Introduce the Major
- CPSC 102 – Foundational Skills in Crop Sciences
- CPSC 112 – Introduction to Crop Sciences
- CPSC 212 – Introduction to Plant Protection
Students should consult with an academic advisor regarding course selection prior to the advanced registration period.
Possible Career Opportunities
Agronomy students go on to pursue careers in a wide range of fields, including:
- Crop Consulting
- Crop & Food Production
- International Food Security
- Plant Breeding & Genetics
- Plant & Crop Research
- Sustainable Development
- Soil & Water Conservation
Agronomy students often go on to work for the following companies, government agencies, and non-profit organizations after graduation:
- AgReliant Genetics
- BASF
- Chicago Botanic Garden
- Dow AgroSciences
- DuPont Pioneer
- Growmark
- Monsanto
- Syngenta
- U.S. Department of Agriculture
Common Career Skills
- Lab & field research
- Science communication
- Critical thinking
- Plant biology knowledge
- Statistical analysis
- Crop management
- Quantitative reasoning
Common Career Titles
- Agronomist
- Crop consultant
- Soil Scientist
- Agricultural research scientist
- Farm manager
- Precision agricultural specialist
- Plant breeder/geneticist
Enhancing Your Academic Experience
- Joining a Registered Student Organization (RSO) related to this major, such as:
Further Information
There are several professional organizations dedicated to Crop Sciences. Their websites might be able to provide a glimpse in the world of Crop Sciences. These organizations include Crop Science Society of America and the American Phytopathological Society.